Con esfuerzo y constancia hemos logrado el éxito de la sencillez en nuestra cocina. Desde 1984 somos La Perla de Jávea. Gastronomía La Perla de Jáávea es un restaurantes de playa que sigue dispuesto a deleitarnos con una elaboración sencilla y mediterránea de los mejores
In El Rodat Hotel we offer among the best gastronomy in the autonomous region of Valencia. Nazario Cano represents Valencian cuisine taken to the extreme. The perfect combination of tradition and innovation make his creation an experience for each and every one of the senses, playing with textures and handling; taking it to a new extreme.
The Track, Buy here: https://itunes.apple.com/us/album/throat-384-hz-single/id898007454?uo=4 Please watch in 1080! Please read this full description for more information on the making of this video. This was shot during a weeks holiday in 2013 to Javea on the east coast of Spain, a town in the province of Alicante, by the Mediterranean.
FIND YOUR TABLE THE SEED It is our mission to offer our guests the local cuisine and its beautiful regional products and to evolve together with our guests in a culinary sense and in a very pleasant atmosphere. OUR HISTORY ALBERTO FERRUZ
Javea is a small, historic town, free of high rise buildings offering a relaxing holiday atmosphere. The local people are friendly and affable. The clean, warm, blue Mediterranean Sea laps the beautiful beaches and coves that Javea has to offer.